100% Passing Rate in Cookery NCII

Congratulations to the Bachelor of Science in Hospitality Management and Bachelor of Science in Tourism Management students of the Department of Business and Technology for having a 100% Passing Rate in TESDA National Competency Assessment in Cookery NC II held on January 12, 2023.

Special thanks to the following who made this Training and Assessment possible:

St. Paul College of Ilocos Sur Administration

PD Joel Pilotin, TESDA Ilocos Sur Provincial Director

Mr. Jake Quario, TESDA Focal for Assessment and Certification Program

Dr. Arnel Doctolero, TESDA Assessment Center Manager

Miss Judy Segui, TESDA Accredited Competency Assessor

Mr. Diether Paul Rafanan, TESDA Cookery NC II Trainer and BSHM Program Adviser

Mr. Aries Jay R Fule, TESDA Manager and DBT Chairperson




To God be the Glory!

#spcisschoolofthefuture #StPaulCollegeofIlocosSur #Paulinians

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