100% Passing Rate in Cookery NCII
Congratulations to the Bachelor of Science in Hospitality Management and Bachelor of Science in Tourism Management students of the Department of Business and Technology for having a 100% Passing Rate in TESDA National Competency Assessment in Cookery NC II held on January 12, 2023.
Special thanks to the following who made this Training and Assessment possible:
St. Paul College of Ilocos Sur Administration
PD Joel Pilotin, TESDA Ilocos Sur Provincial Director
Mr. Jake Quario, TESDA Focal for Assessment and Certification Program
Dr. Arnel Doctolero, TESDA Assessment Center Manager
Miss Judy Segui, TESDA Accredited Competency Assessor
Mr. Diether Paul Rafanan, TESDA Cookery NC II Trainer and BSHM Program Adviser
Mr. Aries Jay R Fule, TESDA Manager and DBT Chairperson
To God be the Glory!